Though it isn’t exactly brisk fall weather for us here in New Orleans, we have had a couple of little "cool" snaps (which for us means a welcome 72 degrees). And while we’re not getting out the earmuffs & scarves quite yet, it has us thinking about decorating for fall.
at perch. we just had a great shipment of organic items come in ranging from dried vegetables & plants to pine cones & tree trunks, which are all a great way to bring the outside in, when your garden isn’t brimming with fresh blooms to cut for arrangements.
My favorite is the dried cardone (pronounced “car-do-nee”) A cousin to the artichoke, cardone is traditionally cultivated and served in the Mediterranean regions of Europe. It is deep fried (often as part of a Christmas feast), sautéed, or steamed for salads. Many consider Cardone a delicacy, including the Italians and French, who have revered the plant for more than 300 years.


a living cardone is almost alien-like but absolutely gorgeous in its shape and color.


0 comments:
Post a Comment