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Vintage style feather trees in pale perch. colors nestled in silver urns are favorites to display our whimsical ornaments - we love the vintage style boxes and Santas
Our tree won't go up until the day after Thanksgiving but we decorate our tree bed nowTHIS month, New Orleans is having a party for the po’ boy.
At the New Orleans Po-Boy Preservation Festival on Nov. 22, as brass bands play and celebrators hoist drinks, serious-minded panelists will tell tales of long-lost po’ boy shops. They will speak of the import of this city’s signature sandwich, piled with roast beef and gravy or corn-flour-breaded and fried shrimp, slathered with mayonnaise, paved with sliced pickles and sliced tomatoes, strewn with shredded lettuce, wrapped in butcher paper.
Cooks, from restaurants as varied as Emeril’s and Jack Dempsey’s, will fry, stuff, dress and wrap for what is expected to be an overflow crowd.
And in what organizers are calling a French Bread Fight, a combatant portraying Jared Fogle, the calorie-conscious Subway pitchman, will square off against a combatant representing John Gendusa, the baker who, in 1929, fashioned the first modern New Orleans-style, French bread loaf, the base on which po’ boys have since been built.
If all goes the way it’s planned, as fragments of crust fly and a partisan crowd shouts, Mr. Gendusa will beat Mr. Fogle with a loaf of stale bread.
Such sturm and staging is good fun, but the sobering thought is this: If a sandwich needs a street festival, for which press coverage has been curried and stale bread weaponized, then that sandwich might be imperiled.
Po’ boy preservationists recognize a range of culprits, inside and outside the city limits.
A creeping monoculture is the most frequently cited threat, exemplified by chains like Subway and Quiznos, which are making inroads south of I-10.
Katherine Whann, who, along with her brother Sandy Whann, operates Leidenheimer Baking Company, the city’s dominant baker of po’ boy bread, frames the struggle in practical as well as cultural terms.
“Most po’ boy shops don’t have off-street parking,” she said, from a perch at Hermes Bar in the French Quarter, as she bit into an oysters Foch po’ boy, stuffed with fried oysters, smeared with pâté. “They don’t have advertising budgets. They don’t have Jared. But what they do have is a history in this place.”
A problem that’s more difficult — possibly reflecting a drop in expectations set by fast-food purveyors — is that the quality of some po’ boy shops has declined.
Of course, many still hew to tough standards.
The uptown stalwart Domilise’s Po-Boys, in business more than 75 years, cranks out textbook roast beef po’ boys and fried oyster po’ boys, cooking each batch of bivalves to order, and piling all on Leidenheimer bread, delivered twice daily.
At Zimmer’s Seafood, a working-class market established in 1980 in the city’s Gentilly neighborhood, the proprietor Charleen Zimmer buys Louisiana shrimp from her cousin. (Her husband, Craig Zimmer, works a shrimp boat, too.)
When a customer orders a fried shrimp po’ boy, she reaches first into a bin of iced shrimp, then for a coating of corn flour. And her bread could not be fresher, for Mrs. Zimmer buys sesame-seeded loaves from her neighbor, John Gendusa Bakery.
But a recent tour of old-guard makers found that some paradigmatic players, like Mother’s, a tourist favorite in the central business district, are not aging well.
In suburban Metairie, Radosta Grocery, a beloved checkered-cloth joint, still cooks top rounds for roast beef po’ boys. But Don Radosta, an owner, said slicing lettuce for sandwiches is now too laborious. Instead, he buys shredded iceberg, delivered in plastic-wrapped bundles. And he’s not alone.
Preservationists rail against the lowering of standards. In response, they’re setting standards of their own and, perhaps, kindling a renaissance.
Benjamin Wicks, proprietor of Mahony’s Po-Boy Shop on Magazine Street, open since the summer of 2008, is a raver and ranter with the heart of an old-timer. He makes money selling soft-shell crab po’ boys but also offers po’ boys made with liver cheese, a cold-cut analogue to liverwurst, to signal his respect for the sandwich’s Depression-era roots.
At the close of a recent lunch, Mr. Wicks, 32, a veteran of white tablecloth New Orleans restaurants like Rio Mar, sat at the back of his cottage restaurant, boasting of fried shrimp po’ boys made with Louisiana shrimp and Creole tomatoes, and of grilled shrimp po’ boys, shingled with fried green tomatoes and slicked with rémoulade sauce.
He talked of how to glaze a ham with a slurry made from root beer extract so that the resulting hunk of protein tastes of both sassafras and pig. And he spoke of his reliance on the downy crumb and parchment crust of bread from Leidenheimer.
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Interiors both quirky and modern at perch, a Magazine Street boutique.
perch: Inside this bright house dating to the 1860s you'll find an eclectic mix of antiques, furniture, decorative objects, lighting fixtures, pillows and fabrics. You will find items as varied as an antique sewing table, a Venetian mirror tray and mercury lamps. In short, all things that would add an eye-catching element or accent to almost any style of interior. Perch also offers a selection of custom furniture.
2844 Magazine Street, Tel. (504) 899-2122; perch-home.com

We carry the regular size for $28., a box of six votives for $32., and the mac daddy large three wick candle is $58. All three sizes come in very pretty glass holders.
You can order them on our web site perch-home.com
We love to set the table! We change it around every week. There are so many cute things coming in for the holidays! Our colors are aqua, white, blue, green, and silver.
We started with this gorgeous table, in Swedish gray, with just the right tinge of blue. It's nine feet long and 39.5 inches across. It can seat eight to ten. Our French Louis chair in natural looks wonderful on one side of the table. We pulled up a camel back small sofa to the other side of the table and tossed a Dwell Studio Chinoiserie pillow on it.
We set it with pale plates, old silver, our paper mache birds and blue marbled eggs.
Etched crystal wine glasses are so elegant.
Natural willow mini wreaths make wonderfull napkin holders.
We added the Italian hand made aqua dinner plate. And look at the fabulous cappello in cream (also handmade and Italian). And look at the beautiful Kravet fabric on the pillows in the background.
Here's our chair du jour! We just love this Lucite ballroom chair! It sparkles!
We have this incredible bed in our show room, a one-0r-kind art piece really. It was made as a sample for our space, and it is so heavy we cannot move it around willy-nilly. So we decided to start styling it up with some cute bedding, and we turned to Dwell Studio who has some lovely things.
Chinoiserie takes an old world theme and pairs it down to the essentials:
The symmetrical forms of plant life take shape in this updated version of a shadow print.
Hedgerow Duvet Set includes:



Don't you love this stack of books!
Rhonda (seated at the back) and Edie seated at the front) were supposed to give a little talk. But they had so many books to sign, and so many people to meet they didn't have the time. But the one on one time they spent with everyone was way better!
My competitor is strong! A slim margin separated us in our last run-off.
The photo shoot in the shop was so much fun! Posing Girl had its challenges, but as you can see, she turned out to be a Top Model! And handsome Jack always takes a great picture, and well the shop looks pretty too!
From November 2009 CUE by Lee Cutrone (photography by Cheryl Gerber):
It's a bit of pain the way Apartment Therapy has set up their Room For Color contest.

Right now we are carrying their pillows. They are so chic, a couture style pillow at a department store price.
Zippered linen covers, with down feather inserts, the hand of the fabric is exquisite. Dwell has it's fabrics done in Portugal, a place know for centuries of producing very fine textiles.
We'll be getting in bed linens soon.



Or get something for your Halloween home decorating or party.
We had a little party, an art opening for Jack Mayberry HERE





















We love this Lucite chair! Fashioned after the classic Chiavari or ballroom chair, which is a versatile party favorite.
It is the quintessential party chair. Above Preston Bailey dresses it in lace.
Many people use ballroom chairs as dining chairs. They look great in a home setting.

These two are mid 20th century.
The delicate lines and faux bamboo texture give it an airy feeling. However, thousands of these chairs do hard duty for zillions of events, so they are sturdy.


Apartment Therapy is having a contest for rooms with color, and the vamp has entered her office space at home. Nobody loves color like she does!
perch. has a new shipment, and so we rearrange and re-stage and play.
The antique English chest got moved too, with a new vignette above it.

"I am American who has lived in France for nearly 20 years. My husband is French, and when we met, at I-BEAM, (a dance club,) in San Francisco, he spoke several words in English and I spoke three words in French; moi, beaucoup-bucks and oh-la-la.
L'Amour followed!
When I arrived in France, French husband had a tiny apartment. Without any "feather-fluff!" That is how my flea market passion started, transforming our tiny apartment into a nest.
This blog was created on a dare, November 29th 2005, after having lunch with fellow blogger Kristen, "French Word A Day." Kristen, daringly, encouraged me to write about my, (as she called it;) "Tongue in Cheek," collection of French flea market finds.
My tales are woven from my experiences of living and loving France. Mostly stories collected at the, marché aux puces, (flea market,) in the south of France. Tales of linens, letters, vintage scraps, and moments of these worn true objects whispering in my ear.
...life is too short to say no...
I left a beautiful country on a yes for love...
love has lessons that nothing better can give
A leap of faith has given me many adventures- most I never dreamt possible!
Dare to be yourself, there is nothing better to be!"


It was so striking, it made the cover of House Beuatiful August 2009.



Her husband Steve is the artist of the drawings she hangs perfectly in their beautifully designed home.
She also used this fabulous flea market painting in their living room. .
The collection of Steve's drawings in the master bedroom are so romantic.
We love the drawings hung on the book shelf in their library.
Brooke purchased an antique drawing of a reclining nude from us when she and Steve visited New Orleans some months ago.
Inspired by Brooke and Steve from Velvet and Linen
You can also see them in the art section on our web site perch-home.
This gondola is a reproduction of one from the 1700's - note the closed cabin
The curve of the side of the chair is poetry in wood


